It may sound a strange combination, but these cookies are pretty tasty as well as being free from all that stuff we try to avoid/limit our intake of (dairy, gluten, refined sugar..). They were my first attempt at baking without eggs, and I’m so happy with how they turned out!
This is my go-to recipe for banana bread… I call it bread, but this is really more of a moist spongy cake! It is perfect with tea or as a mid-afternoon snack when craving chocolate!! This recipe is gluten and dairy-free, as well as being free from refined sugars… what more can you ask for!
eat-well-feel-wow 