This is a recipe for black bean soup which is a fun dish to try for a Mexican themed evening, or just for something a bit different! I love cooking a big batch of black beans and then using them for burritos, burgers, brownies, stews, and now, soup! The great thing about this soup is that it also works well as a sauce if you leave it thick. The flavours work so well with avocado, lemon juice, pineapple…so I tried it to top a bean burger, and it was delicious!
Today’s post is a few simple ideas for quick salads to make and keep in the fridge. Sometimes we just need some inspiration to make a change!!
Hi guys, so this is my first review, which I am hoping to make a more regular thing!! I decided to write about my thoughts on my new Raw Living juicer which I got for Christmas from my lovely fiance.
I made the switch from a centrifugal to a masticating juicer, and it really has made a difference! I’ve been meaning to make this change for a long time, but it can be difficult to splash out the money for a new and more expensive juicer! But I have listed some reasons below to explain why it is definitely worth it!!
This is a beautiful, colourful salad that has a great mixture of healthy fats, grains, and greens.
One of my favourite dinners is a vegetarian chilli, so after getting settled back into my flat after some months travelling this was the first meal I made! It’s pretty versatile, I serve it with brown rice, sweet potato fries or just on a bed of spinach which is what I did this evening!
This week I was a little bit too easy going with what I ate… spending lots of time on work for college and the rest catching up on Big Brother! I didn’t leave much time for cooking some proper meals. So, by Thursday I was really craving some greens!
eat-well-feel-wow 